Top 10 Best Popular Indian Dishes and Recipes.

dishes and recipes

Indian cuisine is renowned for its rich flavors, aromatic spices, and diverse ingredients. From savory curries to sweet desserts, there is no shortage of delicious dishes to explore. Here are the top 10 Indian dishes that you must try:

1. Butter Chicken – A creamy and flavorful chicken dish cooked in a tomato-based sauce with butter and spices.

2. Biryani – A fragrant rice dish cooked with meat or vegetables, spices, and herbs.

3. Chole Bhature – A popular North Indian dish consisting of spicy chickpeas served with deep-fried bread.

4. Dosas – A crispy and savory South Indian crepe made from fermented rice and lentil batter.

5. Samosas – A crispy and savory pastry filled with spiced potatoes, peas, and sometimes meat.

6. Tandoori Chicken – A marinated chicken dish cooked in a clay oven, giving it a smoky and charred flavor.

7. Palak Paneer – A vegetarian dish made with spinach and paneer (Indian cheese) in a creamy tomato-based sauce.

8. Vada Pav – A popular street food consisting of a spicy potato fritter sandwiched between a soft bun.

9. Gulab Jamun – A sweet dessert made from deep-fried dough balls soaked in a sugar syrup.

10. Lassi – A refreshing yogurt-based drink that can be sweet or salty, flavored with fruits or spices.

Whether you are a seasoned Indian food lover or a curious newcomer, these top 10 dishes are sure to tantalize your taste buds and leave you craving for more.

How to Make Butter Chicken Curry

Butter chicken curry is a delicious and popular Indian dish that is enjoyed by many. If you’re looking to make this dish at home, follow these simple steps.


– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

– 1 cup plain yogurt

– 2 tbsp lemon juice

– 2 tsp ground cumin

– 2 tsp paprika

– 1 tsp salt

– 1/2 tsp ground ginger

– 1/2 tsp cayenne pepper

– 1/4 tsp ground cinnamon

– 1/4 tsp ground cardamom

– 3 tbsp butter

– 1 onion, finely chopped

– 2 garlic cloves, minced

– 1 tbsp grated fresh ginger

– 1 can (14.5 oz) diced tomatoes, undrained

– 1 cup heavy cream

– 1/4 cup chopped fresh cilantro


1. In a large bowl, combine the chicken, yogurt, lemon juice, cumin, paprika, salt, ginger, cayenne pepper, cinnamon, and cardamom. Mix well and let marinate for at least 1 hour, or overnight in the refrigerator.

2. In a large skillet, melt the butter over medium heat. Add the onion and cook until softened about 5 minutes. Add the garlic and ginger and cook for another minute.

3. Add the chicken and marinade to the skillet and cook until the chicken is no longer pink about 10 minutes.

4. Add the diced tomatoes and their juice to the skillet and bring to a simmer. Cook for 10 minutes, stirring occasionally.

5. Stir in the heavy cream and cook for another 5 minutes, until the sauce has thickened.

6. Serve the butter chicken curry over rice and garnish with fresh cilantro.

By following these steps, you can easily make a delicious

“How to Make Biryani Rice”

Biryani rice is a delicious and aromatic dish from the Indian subcontinent. It is a perfect blend of spices, rice, and meat or vegetables. If you want to learn how to make biryani rice, follow these simple steps:


– 2 cups of basmati rice

– 1 onion, sliced

– 1 tomato, chopped

– 1 cup of mixed vegetables (carrots, peas, beans)

– 1 lb of chicken or lamb, cut into small pieces

– 2 tbsp of biryani masala

– 1 tsp of cumin seeds

– 1 tsp of coriander powder

– 1 tsp of turmeric powder

– 1 tsp of red chili powder

– 2 tbsp of oil

– Salt to taste

– 4 cups of water


1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.

2. Heat oil in a large pot over medium heat. Add cumin seeds and let them splutter.

3. Add sliced onions and sauté until they turn golden brown.

4. Add chopped tomatoes and cook until they turn soft.

5. Add mixed vegetables and cook for 5 minutes.

6. Add biryani masala, coriander powder, turmeric powder, red chili powder, and salt. Mix well.

7. Add chicken or lamb pieces and cook until they are browned.

8. Drain the water from the soaked rice and add it to the pot. Mix well.

9. Add 4 cups of water and bring it to a boil.

10. Reduce the heat to low, cover the pot with a lid, and let it cook for 20-25 minutes or until the rice is cooked.

11. Once the rice is cooked, turn off the heat and let it sit for 5 minutes.

“How to Make Chole Bhature”

Chole Bhature is a popular North Indian dish that consists of spicy chickpeas (chole) and deep-fried bread (bhature). If you’re looking to recreate this delicious dish at home, follow these simple steps:


– 2 cups of chickpeas

– 2 onions, finely chopped

– 2 tomatoes, finely chopped

– 2 green chilies, finely chopped

– 1 tablespoon of ginger-garlic paste

– 1 teaspoon of cumin seeds

– 1 teaspoon of coriander powder

– 1 teaspoon of garam masala

– 1 teaspoon of red chili powder

– Salt to taste

– Oil for frying

For the Bhature:

– 2 cups of all-purpose flour

– 1 teaspoon of baking powder

– 1/2 teaspoon of salt

– 1/2 cup of yogurt

– 1/4 cup of water

– Oil for frying


1. Soak the chickpeas in water overnight. Drain the water and rinse the chickpeas thoroughly.

2. In a pressure cooker, add the chickpeas, onions, tomatoes, green chilies, ginger-garlic paste, cumin seeds, coriander powder, garam masala, red chili powder, and salt. Add enough water to cover the chickpeas.

3. Cook the chickpeas in the pressure cooker for about 15-20 minutes or until they are soft and tender.

4. In a separate bowl, mix the all-purpose flour, baking powder, and salt. Add the yogurt and water to the mixture and knead the dough until it is smooth and elastic.

5. Cover the dough and let it rest for about 30 minutes.

6. Divide the dough into small balls and roll them out into circles.

7. Heat the oil in a deep frying pan. Fry the bhature until they

“How to Make Dosas”

Dosas are a popular South Indian dish that can be enjoyed for breakfast, lunch, or dinner. They are made from a fermented batter of rice and lentils and are typically served with chutney and sambar. Here’s a step-by-step guide on how to make dosas:


– 1 cup of rice

– 1/2 cup of urad dal (split black lentils)

– 1/2 teaspoon of fenugreek seeds

– Salt to taste

– Water


1. Rinse the rice and urad dal separately in water until the water runs clear. Soak them in separate bowls for at least 4 hours.

2. In a separate bowl, soak the fenugreek seeds with the urad dal.

3. After 4 hours, drain the water from the rice and grind it in a blender or food processor until it becomes a smooth batter. Add water as needed to achieve the right consistency.

4. Repeat the same process with the urad dal and fenugreek seeds, adding water as needed to achieve a smooth batter.

5. Mix the rice and urad dal batters in a large bowl. Add salt to taste and mix well.

6. Cover the bowl with a lid or plastic wrap and let it ferment for at least 8 hours or overnight. The batter should double in size and have a slightly sour smell.

7. Heat a non-stick pan or griddle over medium-high heat. Once hot, pour a ladleful of batter onto the center of the pan and spread it in a circular motion to form a thin, even layer.

8. Drizzle a little oil around the edges of the dosa and let it cook for 1-2 minutes until the bottom is golden brown and crispy.

9. Flip the dosa over and cook for another 1-2 minutes until the other side is golden brown and crispy.

10. Serve

how to make Samosas in India

Samosas are a popular snack in India that is enjoyed by people across the country. They are made by stuffing crispy pastry shells with a filling made of vegetables or meat and then deep-frying them until they turn golden brown. If you are interested in making this delicious snack at home, then let me guide you through the process!

First, you need to make the pastry dough for the samosas. To do this, you will need all-purpose flour, salt, oil, and water. Mix these ingredients to create a firm and smooth dough. Cover the dough and let it rest for 30 minutes. While the dough is resting, prepare the filling. You can choose to use potatoes, peas, onions, and spices to create a vegetarian filling or use minced meat to make a non-vegetarian filling. Cook the ingredients in a skillet until they are cooked through and fragrant.

Next, roll out the dough into small circles and cut them in half. You can use a samosa cutter if you have one, but a knife works just as well. Take one half and form it into a cone. Fill the cone with the filling and seal the top by brushing it with water. Repeat the process with the rest of the dough and filling. Once all the samosas are ready, deep-fry them in hot oil until they are golden brown. Serve them hot with a side of mint chutney or tamarind sauce.

In conclusion, samosas are a delicious snack that is easy to make at home. With a few simple ingredients and some patience, you can create a tasty treat that is sure to impress your friends and family. So why not give it a try and see how your homemade samosas turn out?

how to make tandoori chicken in India

Tandoori chicken is one of the most popular and traditional Indian dishes. It’s a delicious combination of marinated chicken with a unique blend of spices, cooked to perfection in a clay oven called a tandoor. The tandoor is a fundamental part of making tandoori chicken and can be challenging to make at home, but with the right recipe and technique, it can be done.

The first step to making tandoori chicken is to prepare the marinade. In a bowl, place the chicken pieces with yogurt, lemon juice, ginger-garlic paste, red chili powder, garam masala, and salt. Mix well and let it marinate for at least two hours or overnight to infuse the flavors effectively. The yogurt tenderizes the chicken while the spices add an excellent depth of flavor.

When you’re ready to cook the chicken, preheat your oven to 375F. Once ready, skewer the chicken or place them on a baking tray lined with aluminum foil. Cook the chicken for 20-25 minutes, rotating once, or until it’s cooked through. To get the classic charred look of tandoori chicken, set your oven to broil (grill) and place the chicken pieces in the top rack under the broiler for 2-3 minutes on each side.

In conclusion, tandoori chicken is a quintessentially Indian dish that’s easy to make and a crowd-pleaser. The key to making the perfect tandoori chicken is allowing the chicken to marinate for long enough and cooking it in a sufficiently hot oven to ensure the chicken stays moist and juicy. If you want to take this classic dish to the next level, serve it with butter naan, salad, and mint chutney.

how to make Palak Paneer in India.

Palak Paneer is a popular Indian vegetarian dish that is not only delicious but also a rich source of nutrients. Paneer or cottage cheese cubes are cooked in creamy spinach gravy, flavored with aromatic spices. This dish can be easily made at home with the right ingredients and cooking techniques.

To make palak paneer, start by blanching the spinach leaves for about 2 minutes in boiling water. Drain the leaves and immediately transfer them to a bowl of ice-cold water. This step not only helps to retain the bright green color of the spinach but also removes any bitterness. Then blend the cooked and drained spinach with green chilies, ginger, and garlic to form a smooth puree.

In a separate pan, heat some oil and saute cumin seeds, onion, and tomato until they are soft and golden. Add ground cumin, coriander, and garam masala to the pan and cook for a few seconds. Next, add the spinach puree and cook for around 5 minutes until it comes to a boil. Finally, add paneer cubes and some cream, and let it simmer for a few more minutes until the gravy thickens. Your delicious palak paneer is ready to be served with hot rotis or rice.

In conclusion, Palak Paneer is a simple yet delightful dish that brings together the richness of spinach and the creaminess of paneer. It is an easily customizable dish, with each chef having their signature style of making it. The key to making a perfect Palak Paneer lies in blanching the spinach and using fresh and high-quality paneer. This vegetarian delicacy is a must-try for anyone looking to experience the flavors of Indian cuisine.

how to make Vada Pav in India.

Vada Pav is a traditional Indian street food delicacy that originated from the streets of Mumbai. It is a staple dish of the city and is loved by everyone, from students to office goers. It is essentially a vegetarian sandwich made with a deep-fried potato patty inside a fluffy bun, served with spicy chutney and dry garlic chutney.

To make Vada Pav at home, first, prepare the potato filling. Boil 3-4 potatoes and mash them. Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Add chopped onions, ginger, and green chilies and sauté until the onions turn translucent. Add turmeric powder, salt, and mashed potatoes and mix well. Allow the mixture to cool and then shape it into small balls.

To prepare the batter for the potato balls, mix gram flour, salt, and turmeric powder in a bowl. Add water slowly to form a thick batter. Heat oil in a deep frying pan. Dip the potato ball into the batter and coat it evenly. Fry the ball in the hot oil until golden brown. Cut the pav (bread) in the center and heat it on the tawa (griddle) until it is slightly toasted. Spread green chutney on one side and dry garlic chutney on the other. Place the potato ball inside the pav and serve hot with more chutney.

In conclusion, Vada Pav is an easy-to-make street food that is loved by all. With a few simple ingredients and steps, you can recreate this delicious snack at your home. Vada Pav can be customized by adding different chutneys, sauces, and fillings. It is a versatile dish that can be consumed at any time of the day, as a snack or a meal.

how to Gulab Jamun in India.       

Gulab Jamun is one of the most popular and indulgent sweets in India, and it’s not hard to see why. This delectable dessert is made from buttery, fried dough balls soaked in sweet syrup, making it both rich and flavourful. If you want to experience the true taste of Gulab Jamun in India, then you should follow these simple steps.

To make Gulab Jamun, you require flour, milk powder, soda powder, ghee, mawa, and sugar syrup. Firstly, mix the flour, milk powder, baking soda, and cream of tartar in a bowl. Then, add melted ghee and mawa to the mixture and knead to prepare a dough. Roll small balls, ensuring that there are no cracks, and fry them in ghee over low heat until they turn a golden brown color. Remove from the ghee and soak them in the hot sugar syrup until the balls fully absorb the syrup.

Once you have prepared the Gulab Jamun, you can garnish them with nuts and sprinkle cardamom powder for additional flavor. The best thing about Gulab Jamun is that it’s incredibly versatile and can be enjoyed hot, cold, or at room temperature. It’s an excellent dessert option for festive occasions or a simple dinner party, and it is sure to thrill your guests with its incredible taste and texture. So, if you are in India, don’t miss out on this delightful dessert – learn how to cook Gulab Jamun and indulge in the deliciousness for yourself!

how to Lassi in India.

Lassi is a traditional drink from India that is enjoyed all over the country. It is refreshing and tasty and can be made in a variety of flavors. Not only is it delicious, but it is also good for your health. Lassi is made with yogurt and other ingredients that provide probiotics and other nutrients.

To make lassi in India, you will need some basic ingredients like yogurt, water, and sugar. You can also add fruit or spices to create different flavors. Start by whisking the yogurt in a bowl until it is creamy and smooth. Add water and sugar to taste and continue whisking until you get a smooth consistency.

Now you can add the flavor of your choice. One popular option is to add mango to make mango lassi. Simply blend the fresh or frozen mango with the yogurt mixture until it is smooth. You can also add cardamom, saffron, or other spices to create a unique flavor. Once you have added the flavor, chill the lassi in the refrigerator for a few hours, and it is ready to serve. Enjoy your lassi as a refreshing drink or as a dessert.

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